Consumer evaluation of Normande cow meat
This document, produced as part of the VALNOR project, summarizes the results of consumer participatory meetings focused on the extrinsic qualities of Normande cow meat, as well as the findings from sensory surveys conducted with consumers on meat from this same breed.
Detailní popis
1/1
Detail příspěvku
- Umístění
- France
- Autoři
- Marie Drouet, Faustine Noël
- Účel
- Communication
- Dissemination
- Typ souboru
- Slideshow / Presentation
- Velikost souboru
- 4.28 MB
- Vytvořeno dne
- 17-01-2023
- Jazyk původu
- French
- Oficiální webové stránky projektu
- VALNOR - an innovative approach for a better valuation of Norman cow meat
- Licence
- CC BY
Související obsah
IMPROVE BIOSECURITY WITH YOUR MULTI-ACTOR FARM HEALTH TEAM
This factsheet explains how bringing a team of farmer, vet, feed and farm advisors together is sharing different sources of knowledge together, making the Multi Actor Farm Health approach an effective approach to improve biosecurity on poultry farms
COOPID infographic – Livestock sector
An infographic providing a compact overview on Polish company approach to recycle organic waste and by-products.
Biosecurity Audit Tool
This factsheet presents the biosecurity audit tool Biocheck Ugent, that can give a biosecurity scoring in poultry farms to measure biosecurity level.