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Ficha GO Mejora de la autonomía alimentaria de las explotaciones de vacas de leche ecológicas con el incremento del contenido de proteína de los forrajes (FARECOproteína)
Document
01-09-2022
Improving feeding autonomy in organic dairy farms by increasing the protein content of fodder (FARE
Pere Vallbona Pujol
Management of Fat and Protein Content of Bulk Tank Sheep Milk During the Productive Season
Document
30-06-2022
EuroSheep
Roberto Ruiz
Ficha Reducción del contenido en micotoxinas en maíz en Cataluña
Document
01-09-2017
Reducing mycotoxin content in maize in Catalonia
Francesc Xavier Solanes
Enhanced Protein Content in Spring Oats and Winter Triticale through Intercropping with Peas in Serbia's Pannonian Climate
Document
01-12-2023
CROPDIVA
Radivoje Jevtić
Milk Urea as a Nutritional Indicator in Sheep Grazing Legume-Based Pastures
Document
28-01-2021
EuroSheep
Pierre Guillaume Grisot
Rumen Amino Acids
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
Best Practice Guide on Milking Data
Guide
31-03-2022
4D4F
Maarten Crivits
Kristine Piccart
New enzymatic cocktails for novel feed ingredients
Document
30-08-2019
Feed-a-Gene
Jaap Van Milgen
Strategic Feeding Protocol for Dairy Ewes in Turkey
Document
28-01-2021
EuroSheep
Pierre-Guillaume Grisot
Grass can be used to produce additional products like animal feed, prebiotics, bioenergy, and fertilizers
Document
28-02-2022
Biorefinery Glas -Small-scale Farmer-led Green Biorefineries
James Gaffey