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Ficha Optimización del engorde de porcino: alimentación y calidad del producto
Document
01-09-2017
Optimization of fattening pigs: feeding and product quality
Josep Maria Monfort Bolívar
The Burgundy truffle, a quality product with high added value
Factsheet
10-10-2024
FOREST4EU
Benjamin CHAPELET
Bilal SNOUSSI
FAIRshare: Standard Product Value Calculator
Document
06-06-2023
FAIRshare
Tom Kelly
Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
Document
31-05-2023
INTAQT
Cécile Laithier
Florence Bedoin
Expert viewpoints on ecosystem services product label
Document
01-03-2023
Contracts2.0
Christoph Schulze
Enhancing Export Performance through Intermediate Inputs in the Food Processing Sector
Document
30-08-2024
BATModel
Yaghoob Jafari
Daniele Curzi
OG_Best practices in animal breeding
Document
31-12-2022
NEW PRODUCT DEVELOPMENT IN THE TERRITORY SERVED BY POARTA TRANSILVANIEI LAG
Margaoan Rodica
Vlaic Bogdan Alin
- Operational Group; Breeding; Genetic Structure; Genofond
Novel dual-purpose chicken genotypes under organic conditions
Document
30-08-2024
PPILOW
Petra Thobe (Thuenen)
Helen Pluschke (Thuenen)
Poster of OLEAF4VALUE Multi-product cascade based biorefinery
Document
03-10-2024
OLEAF4VALUE
José María Pinilla Rosas
Technique for superficial heat treatment on wood product
Factsheet
10-10-2024
FOREST4EU
Benjamin Chapelet
Bilal Snoussi