Gå til hjemmesiden
VALNOR - an innovative approach for a better valuation of Norman cow meat
VALNOR - an innovative approach for a better valuation of Norman cow meat
Om projektet
- Projekttype
- EIP-AGRI Operational Group
- Bevillings-ID
- OG_France_ebcf94297e
- Startdato
- 01 Jan 2020
- Slutdato
- 01 Jan 2023
- Se projektdetaljer på CORDIS
- -
- Besøg projektets hjemmeside
- Besøg projektets hjemmeside
Bidrag
Assessment of the quality of carcasses and meat from Normande cows
Slideshow/Presentation
28-03-2023
- Valerie Deste
Finishing of cull Normande cows: results of experimental trials
Document
28-03-2023
- Frédéric Guy, Marie Drouet, Jean-Jacques Bertron, Marc-Antoine Brasseur
Consumer evaluation of Normande cow meat
Slideshow/Presentation
17-01-2023
- Marie Drouet, Faustine Noël
Database of Normande cattle carcasses
Document
28-02-2023
- Marie Drouet