Practice abstract del proyecto DIVERSIFOOD: Evaluar y enriquecer la diversidad de plantas cultivadas en Europa

DIVERSIFOOD evaluates and enriches the diversity of cultivated plants within diverse agroecosystems so as to increase their performance, resilience, quality and use through a multi-actor approach. By integrating existing experienced networks and using specific and relevant cases across Europe the project will strengthen “food culture” to improve economic viability of local chains resulting in a greater diversity of produce with a cultural identity.