Practice abstratc FOODRUS Cooperation with other European projects in Food Losses and waste

The FOODRUS project will test 23 circular solutions to limit food loss and waste across three food value chains: vegetables and prepared salads (Spain); meat and fish (Denmark); and bread (Slovakia). The solutions will empower and engage all stakeholders in the local food systems, creating a sense of community and building a multi-actor alliance to tackle the challenge of food loss and waste. FOODRUS will also empower citizens in order to make them an active part of the solution.