Dissemination Methods for Technological Innovations in Wine Industry

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Detaillierte Beschreibung

The project outlines the dissemination phases to companies outside the partnership, which include activating social channels, writing articles in magazines and newspapers, and holding public dissemination meetings in wine areas. A dedicated section on the official portal for the project will provide information on transfer methods, project details, news, and links to technological innovations. A multimedia contact point will offer technical advice to wine growers and entrepreneurs. Periodic updates will be shared to disseminate project results and field trials. Protocols for WebGIS and APPS usage will be explained. These dissemination methods aim to provide wine-growers with technological innovations, good practices, and facilitate their application in farms and wineries, benefiting the wine-growing industry as a whole.

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Inhaltsbeschreibung

Projekt

Productivity and Sustainability in Vitiviniculture

Productivity and Sustainability in Vitiviniculture

Standort
Italy
Verfasser*innen
Consorzio Qui Vulture - dott. Gerardo GIURATRABOCCHETTI
Zweck
Dissemination, Communication, Experimentation

Dateiformat
Dokument
Erstellt am
31. Dez. 2020
Originalsprache
English
Lizenz
CC BY