Dissemination Methods for Technological Innovations in Wine Industry
oder
Detaillierte Beschreibung
The project outlines the dissemination phases to companies outside the partnership, which include activating social channels, writing articles in magazines and newspapers, and holding public dissemination meetings in wine areas. A dedicated section on the official portal for the project will provide information on transfer methods, project details, news, and links to technological innovations. A multimedia contact point will offer technical advice to wine growers and entrepreneurs. Periodic updates will be shared to disseminate project results and field trials. Protocols for WebGIS and APPS usage will be explained. These dissemination methods aim to provide wine-growers with technological innovations, good practices, and facilitate their application in farms and wineries, benefiting the wine-growing industry as a whole.
1/1
oder
Inhaltsbeschreibung
- Projekt
Productivity and Sustainability in Vitiviniculture
Productivity and Sustainability in Vitiviniculture
- Standort
- Italy
- Verfasser*innen
- Consorzio Qui Vulture - dott. Gerardo GIURATRABOCCHETTI
- Zweck
- Dissemination, Communication, Experimentation
- Dateiformat
- Dokument
- Erstellt am
- 31. Dez. 2020
- Originalsprache
- English
- Offizielle Projekt-Webseite
- Productivity and Sustainability in Vitiviniculture
- Lizenz
- CC BY
- Schlagworte