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EU-FarmBook bietet eine Zusammenstellung bewährter und geprüfter Verfahren für die Land- und Forstwirtschaft. Alle Inhalte der Bibliothek werden von Horizont-Forschungsprojekten bereitgestellt. Erfahren Sie mehr über das Projekt auf unserer Webseite.

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    360 Ergebnisse

      Directrices para la incorporación de sistemas ecosostenibles en la extracción de aceite de oliva virgen

      Dokument
      02. Feb. 2021
      -
      INCORPORATION OF ECOSOSTENIBLE SYSTEMS FOR THE IMPROVEMENT OF THE EXTRACTION OF VIRGIN OLIVE OIL
      RAFAEL ALONSO AGUILERA S.L.

      • sostenibilidad
      • aceite oliva
      • AOVE
      • virgen extra
      • protorreactor
      • separador vertical
      • polifenoles
      • eficiencia energética
      • ahorro de agua
      • producción sostenible

      Innovative Techniques for Sustainable Olive Grove Management

      Dokument
      31. Dez. 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP

      • oliveto sostenibile
      • gestione del suolo
      • gestione della chioma
      • nutrizione delle piante
      • riduzione input chimici
      • fertilità del suolo
      • qualità dell'olio
      • impatto ambientale
      • sostenibilità agricola
      • valorizzazione ambientale

      Olive Pomace as a Bioenergy Resource in South West Europe

      Dokument
      01. Jan. 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Daniel García Galindo

      • olive pomace
      • bioenergy
      • olive cake
      • reprocessing
      • pelletisation
      • biomass
      • olive oil extraction
      • circular economy
      • polyphenols
      • industrial combustion

      Improving Olive Oil Quality via Advanced Processing Technologies

      Dokument
      31. Dez. 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP

      • olive oil production
      • mechanical extraction
      • continuous processing
      • quality control
      • shelf life
      • sustainability
      • EIP-AGRI
      • Horizon Europe
      • Basilicata
      • olive oil quality

      Pilot Project for Sustainable Control of Olive Fruit Fly in Catalonia

      Dokument
      15. Jan. 2019
      -
      Innovative pilot project in the fight against the olive fruit fly (Bactrocera oleae)
      Joaquin Jaume Roe Arasa

      • olive fruit fly
      • Bactrocera oleae
      • mass trapping
      • Beauveria bassiana
      • kaolin
      • sustainable pest control
      • olive oil
      • DOP
      • integrated pest management
      • Catalonia

      Olive Stones as Biofuel in South West Europe

      Dokument
      01. Jan. 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Daniel García Galindo

      • olive stones
      • biofuel
      • olive oil production
      • solid biofuel
      • valorisation
      • UNE 1640032014
      • bioenergy
      • biochar
      • activated carbon
      • furfural

      Miglioramento della Qualità dell'Olio: Tecnologie e Processi Innovativi in Frantoio

      Dokument
      31. Dez. 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP

      • avanzate
      • qualità dell'olio
      • estrazione meccanica
      • olio d'oliva
      • processi di trasformazione
      • standard qualitativi
      • conservazione del prodotto
      • innovazioni di processo
      • produzione sostenibile
      • eccellenza del prodotto

      Innovation and knowledge transfer in Italian olive oil sustainability

      Dokument
      31. Dez. 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP

      • olive oil innovation
      • EIP-AGRI
      • knowledge transfer
      • stakeholder involvement
      • demonstration workshops
      • social media promotion
      • Territorial promotion
      • crop innovations
      • project website
      • young users engagement

      Operational Group for Sustainable Olive Oil Innovation in Basilicata

      Dokument
      31. Dez. 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP

      • Operational Group
      • EIP-AGRI
      • olive oil innovation
      • technology transfer
      • research coordination
      • project monitoring
      • scientific coordinator
      • partner collaboration
      • DOP olive oil
      • Basilicata region
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