EU-Farmbook
  • Projekte
  • Farm Assistant
  • Über EU-FarmBook
  • Support
AnmeldenRegistrieren
EU-Farmbook

EU-FarmBook bietet eine Zusammenstellung bewährter und geprüfter Verfahren für die Land- und Forstwirtschaft. Alle Inhalte der Bibliothek werden von Horizont-Forschungsprojekten bereitgestellt. Erfahren Sie mehr über das Projekt auf unserer Webseite.

Über uns

  • Über EU-FarmBook
  • Beitrag einreichen
  • Beitragende unterstützen
  • Support
  • Kontakt

Folgen Sie uns auf

  • LinkedIn
  • YouTube
Europaflagge

Von der Europäischen Union finanziert

Von der Europäischen Union finanziert. Die geäußerten Ansichten und Meinungen entsprechen jedoch ausschließlich denen der Autoren*innen und spiegeln nicht zwingend die der Europäischen Union oder der Europäischen Kommission wider. Weder die Europäische Union noch die Europäische Kommission können dafür verantwortlich gemacht werden.

© 2026 EU-FarmBook. Alle Rechte vorbehalten.

  • Datenschutzbestimmungen
  • Haftungsausschluss
  • Cookies
Europaflagge

    Filter

    Alle Filter löschen

    573 Ergebnisse

      Lamb Meat Demand in Slovenia: Trends and Market Strategies

      Dokument
      31. Dez. 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani

      • lamb consumption
      • meat preferences
      • consumer behavior
      • Max Diff method
      • purchase channels
      • marketing strategies
      • consumer demand
      • meat preparation
      • retail chains
      • opinion leaders
      • Slovenian lamb
      • pre-packaged meat
      • retail availability
      • consumer demand
      • EIP-AGRI
      • farmers market
      • shopping centres
      • butchers
      • distribution
      • culinary simplicity

      Edible insects as meat replacements in Danish family diets

      Diashow/Präsentation
      01. Jan. 2025
      -
      Kennis­platform voor de groene sector
      Roos, N.

      • insect-based protein
      • meat replacement
      • family diet study
      • crickets
      • mealworms
      • sensory evaluation
      • sustainable protein
      • KOM24002
      • Denmark
      • consumer acceptance

      Opracowanie produktu i działań marketingowych z użyciem innowacyjnej metody Design Thinking

      Dokument
      30. Sept. 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy

      • Design Thinking
      • Innovation
      • Matured Cheese
      • Grass-Fed Milk
      • Consumer Research
      • Packaging Design
      • Nutritional Claims
      • EU Rural Development
      • QR Code Transparency
      • Animal Welfare

      Horizon Project Woodzymes: Enzymes for Sustainable Biorefineries

      Video
      30. Nov. 2021
      -
      Extremozymes for wood based building blocks: From pulp mill to board and insulation products
      Susana Camarero

      • Wood
      • lignin
      • enzyme
      • biorefinery
      • bioeconomy
      • extremozyme
      • hemicellulose
      • lacase
      • shilinase
      • polyurethane

      Sustainable food procurement standards and labels

      Dokument
      31. Mai 2024
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Elisabeth Svensson

      • Farm to Fork
      • small-scale farmers
      • sustainable public procurement
      • ecolabels
      • sustainability standards
      • short supply chains
      • origin labelling
      • fair profit share
      • seasonality
      • certification barriers

      Final Report on GO Tuber Label: Consumer Response to Certification and Branding

      Dokument
      03. März 2025
      -
      GO Tuber Label para el desarrollo de herramientas que favorezcan el mercado de proximidad de la trufa negra.
      CESEFOR

      • trufa negra
      • consumo trufa
      • certificación sostenible
      • marca local
      • confianza consumidor
      • etiquetado trufa
      • sostenibilidad forestal
      • Ecolabel
      • PEFC
      • envase sostenible

      Povečanje povpraševanja po jagnjetini v Sloveniji

      Dokument
      31. Dez. 2021
      -
      Sheep and goats rearing technology for meat and meat products of high quality
      Univerza v Ljubljani

      • lamb
      • goat meat
      • Slovenian meat
      • local meat
      • pre-packaged meat
      • meat distribution
      • consumer preferences
      • EIP-AGRI
      • meat marketing
      • meat packaging

      REKO: Direct Farmer-Consumer Food Platform

      Dokument
      08. Jan. 2022
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Petri Niemi+ 1

      • food supply chain
      • local producers
      • consumer trust
      • sustainable farming
      • REKO initiative
      • COCOREADO project
      • Horizon 2020
      • food transparency
      • digital platform
      • farmer empowerment

      Practice abstract on policy implications of new agri-environmental-climate public goods contract solutions

      Dokument
      30. Okt. 2022
      -
      CONtract SOLutions for Effective and lasting delivery of agri-environmental-climate public goods by EU agriculture and forestry
      Davide Viaggi+ 1

      • results-based
      • collective
      • land tenure
      • value chain
      • contract models
      • agri-environmental-climate public goods
      • CAP
      • monitoring
      • digital tools
      • public-private funding

      Green Point Zelena Točka: Sustainable Food Supply Chain in Slovenia

      Dokument
      07. Nov. 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Tanja Dergan

      • farmer-led
      • short food supply chain
      • local food
      • direct sales
      • blockchain traceability
      • sustainable agriculture
      • rural development
      • food cooperatives
      • producer collaboration
      • regional food systems
    • 1
    • 2
    • ...
    • 58