EU-Farmbook
  • Projekte
  • Farm Assistant
  • Über EU-FarmBook
  • Support
AnmeldenRegistrieren
EU-Farmbook

EU-FarmBook bietet eine Zusammenstellung bewährter und geprüfter Verfahren für die Land- und Forstwirtschaft. Alle Inhalte der Bibliothek werden von Horizont-Forschungsprojekten bereitgestellt. Erfahren Sie mehr über das Projekt auf unserer Webseite.

Über uns

  • Über EU-FarmBook
  • Beitrag einreichen
  • Beitragende unterstützen
  • Support
  • Kontakt

Folgen Sie uns auf

  • LinkedIn
  • YouTube
Europaflagge

Von der Europäischen Union finanziert

Von der Europäischen Union finanziert. Die geäußerten Ansichten und Meinungen entsprechen jedoch ausschließlich denen der Autoren*innen und spiegeln nicht zwingend die der Europäischen Union oder der Europäischen Kommission wider. Weder die Europäische Union noch die Europäische Kommission können dafür verantwortlich gemacht werden.

© 2026 EU-FarmBook. Alle Rechte vorbehalten.

  • Datenschutzbestimmungen
  • Haftungsausschluss
  • Cookies
Europaflagge

    Filter

    Alle Filter löschen

    501 Ergebnisse

      Assessing Living Lab Conditions in Agri Innovation

      Dokument
      30. Nov. 2021
      -
      AgriLink. Agricultural Knowledge: Linking farmers, advisors and researchers to boost innovation.
      Jorieke Potters

      • Agricultural Knowledge and Innovation System
      • farm advisory services
      • living lab
      • sustainable agriculture
      • multi-actor approach
      • innovation conditions
      • facilitator role
      • EIP-AGRI
      • Horizon 2020
      • Agri Link project

      GOV4ALL Project: Regenerative Food Systems through System Thinking

      Diashow/Präsentation
      05. Aug. 2024
      -
      Governance and business models for living labs: rural regeneration hubs for tackling soil health challenges in the Mediterranean region
      Tristano Bacchetti De Gregoris

      • soil health
      • living labs
      • bottom-up approach
      • rural regeneration
      • governance models
      • innovation
      • Horizon Europe
      • SAE-Innova
      • FSTP
      • regenerative agriculture

      Women Innovators in Italy - Rural Fact Sheet #044

      Dokument
      26. Juli 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Silvia Sivini, Irene Leonardelli

      • ceramic products
      • creative workshops
      • rural development
      • Cilento National Park
      • Orria Italy
      • Giulia Marzaro
      • handmade ceramics
      • cultural tourism
      • patriarchal norms
      • artistic lab

      Training Farmer Collectives in Agro-Ecological Transition

      Dokument
      24. Sept. 2019
      -
      COTRAE - groups of farmers for an agroecology transition Innovation - Knowledge - Experimentation
      Mireille NAVARRETE

      • agro-ecological transition
      • farmer collectives
      • training modules
      • COTRAE project
      • PSDR 4
      • peer-to-peer learning
      • experimentation
      • knowledge sharing
      • systemic thinking
      • performance indicators

      Design Thinking in Agri Link Living Labs

      Dokument
      30. Nov. 2021
      -
      AgriLink. Agricultural Knowledge: Linking farmers, advisors and researchers to boost innovation.
      Melanie van Raaij

      • Agricultural Knowledge and Innovation System
      • farm advisory services
      • living lab
      • sustainable agriculture
      • design thinking
      • co-creation
      • user research
      • prototype
      • Horizon 2020
      • EIP-AGRI

      RESINLAB: Participatory Innovation in Natural Resin Production

      Dokument
      30. Sept. 2024
      -
      Resinlab Operative Group for the creation of new products, services and infrastructures adapted to the real needs of the natural resins sector.
      Raquel Puntero

      • resin sector
      • resin value chain
      • Living Labs
      • experimental areas
      • sustainable harvesting
      • resin extraction
      • EIP-AGRI
      • Castile and León
      • Spain
      • decision support tool
      • data observatory

      Engaging stakeholders in Agri Link Living Labs

      Dokument
      30. Nov. 2021
      -
      AgriLink. Agricultural Knowledge: Linking farmers, advisors and researchers to boost innovation.
      Andy Lane

      • Agricultural Knowledge and Innovation System
      • Farm advisory services
      • Living Lab
      • Sustainable agriculture
      • Co-creation
      • Stakeholder engagement
      • Systems thinking
      • Design thinking
      • Reflexive monitoring
      • Participatory diagramming

      Tuscany Living Lab for Wider DATS Adoption in Agriculture

      Dokument
      20. Nov. 2022
      -
      FAIRshare. Farm Advisory digital Innovation tools Realised and Shared
      Tom Kelly

      • Digital Advisory Tools
      • Farmer Engagement
      • Web-app Development
      • Olive Growing
      • DATS
      • Poderi
      • Decision Support System
      • Living Lab
      • FAIR Principles
      • EIP-AGRI

      LivingSoill: Healthy Soil for Permanent Crops Across Europe

      Diashow/Präsentation
      10. Jan. 2024
      -
      Healthy Soil to Permanent Crops Living Labs
      Juan Manuel Jurado (UJA)

      • soil health
      • living labs
      • sustainable agriculture
      • permanent crops
      • olive groves
      • vineyards
      • apple orchards
      • chestnut fields
      • soil resilience
      • agroecological practices

      Fatty Acid Recovery from Pork Trimmings for High-Value Products

      Dokument
      09. Jan. 2022
      -
      Procurement of unsaturated/saturated fat from meat trimmings for high value-added products (SATURN)
      Eudald Casas

      • viabilidad tecnológica
      • valorización
      • fracción de grasa rica en ácidos grasos insaturados
      • procesos de fraccionamiento
      • cerdo
      • grasa blanda
      • grasa dura
      • grasa canal
      • grasa de 2ª
      • ácido oleico
      • omega 9
      • ácido linoleico
      • omega 6
      • salud cardiovascular
      • fraccionamiento físico
      • triunfo de la carne
      • desodorización
      • viabilidad económica
      • productos cárnicos
      • innovación alimentaria
    • 1
    • 2
    • ...
    • 51