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EU-FarmBook bietet eine Zusammenstellung bewährter und geprüfter Verfahren für die Land- und Forstwirtschaft. Alle Inhalte der Bibliothek werden von Horizont-Forschungsprojekten bereitgestellt. Erfahren Sie mehr über das Projekt auf unserer Webseite.

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    131 Ergebnisse

      BioRural success stories: Olive pomace gasification by Aceites Guadalentin & Bioliza

      Dokument
      08. Aug. 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Magdalena Borzęcka

      • olive pomace
      • gasification
      • biochar
      • bioenergy
      • olive oil
      • circular economy
      • sustainable agriculture
      • BIOILZA
      • Aceites Guadalentin
      • olive mill waste

      Bioeconomy in the olive oil sector – COOPID infographic

      Bild
      10. Mai 2022
      -
      COOPeration of bioeconomy clusters for bio-based knowledge transfer via Innovative Dissemination techniques in the primary production sector
      Innovarum

      • olive oil
      • by-products
      • bioeconomy
      • pomace
      • biorefining
      • triterpenes
      • polyphenols
      • bioenergy
      • circular economy
      • cooperative

      Produzione e commercializzazione olio di vinaccioli per il settore cosmetico

      Dokument
      31. Dez. 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • grape pomace oil
      • vitivinicultural enterprises
      • niche market
      • personal care sector
      • EU-FarmBook
      • production scale
      • cost optimization
      • distribution strategy
      • communication strategy
      • profit margin

      COOPeration of bioeconomy clusters for bio-based knowledge transfer

      Dokument
      23. Feb. 2026
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Maria del Carmen Pertiñez

      • case study
      • olive by-products
      • bio-refining
      • agricultural cooperative
      • pomace oil
      • bioproducts
      • biomass valorisation
      • Andalusia
      • Horizon 2020
      • circular economy

      Collaboration for pomace valorisation in wine bioeconomy

      Dokument
      06. Jan. 2023
      -
      THEMATIC EUROPEAN RURAL BIOECONOMY NETWORK (thERBN)
      Maria del Carmen Pertiñez

      • circular economy
      • collaboration
      • wine pomace
      • byproducts
      • bioeconomy
      • waste valorisation
      • sustainable agriculture
      • food industry
      • biomass
      • pharmaceuticals

      Olive pomace in South West Europe: Processing and Biofuel Use

      Dokument
      01. Jan. 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Daniel García Galindo

      • olive pomace
      • biofuel
      • olive cake
      • reprocessing
      • crude olive pomace oil
      • pelletisation
      • gasification
      • biomass
      • olive oil extraction
      • dry olive pomace

      From By-Products to Bio-Functional Feed: INNO.TRITION's Greek Livestock Solution

      Dokument
      24. Okt. 2025
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      Dimitrios Moustakis

      • olive mill waste
      • winery pomace
      • cheese whey
      • agricultural by-products
      • animal feed
      • livestock production
      • anaerobic digestion
      • bio-functional feed
      • olive stone
      • sugar beet pulp

      Olive Stones in South West Europe: Production and Valorisation

      Dokument
      01. Jan. 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Daniel García Galindo

      • olive stones
      • biofuel
      • olive pomace
      • biomass energy
      • olive oil production
      • valorisation
      • biochar
      • furfural
      • lignin
      • activated carbon

      Olive cake gasification for energy and biochar production

      Dokument
      31. Dez. 2023
      -
      Boosting Rural Bioeconomy Networks following multi-actor approaches
      Maider Gomez+ 3

      • olive cake gasification
      • biomass energy
      • syngas production
      • biochar
      • thermal energy recovery
      • modular gasifier
      • pomace utilization
      • renewable energy
      • energy efficiency
      • olive oil industry

      Sustainable reuse of grape pomace for biogas and oil production

      Dokument
      31. Dez. 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • Riutilizzo dei sottoprodotti
      • Filiera viti-enologica
      • Schema circolare
      • Valorizzazione delle componenti nobili
      • Produzione di biogas
      • Sostenibilità economica ed ambientale
      • Estrazione olio da vinaccioli
      • Deumidificazione del vinacciolo
      • Produzione di energia
      • Analisi del potenziale energetico
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