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EU-Farmbook

EU-FarmBook bietet eine Zusammenstellung bewährter und geprüfter Verfahren für die Land- und Forstwirtschaft. Alle Inhalte der Bibliothek werden von Horizont-Forschungsprojekten bereitgestellt. Erfahren Sie mehr über das Projekt auf unserer Webseite.

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    820 Ergebnisse

      Recovering and enhancing local agricultural product value in Valencia

      Dokument
      19. März 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Carmen Rodríguez

      • olive oil
      • gastronomy
      • agroecology
      • food sovereignty
      • Valencian region
      • sensory tasting
      • short value chains
      • sustainable agriculture
      • local food
      • Sentit

      Good Practices and Evaluation Criteria for Citizen-Driven Food System Governance

      Dokument
      31. Aug. 2022
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      Beatrice Walthall

      • Malnutrition
      • Urbanization
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Civic-driven food system governance
      • Empowerment
      • Food Strategy
      • Governance
      • Multi-Stakeholder Approach

      Draft FoodSHIFT2030 Citizen Empowerment Scheme Demonstrator

      Dokument
      31. Dez. 2022
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      Maarten Crivits+ 1

      • citizen engagement
      • food system transition
      • urban food governance
      • participatory budgeting
      • citizen empowerment
      • Food SHIFT2030
      • local food systems
      • climate change adaptation
      • urban agriculture
      • digital platforms

      Szikra Restaurant: Romania's First Zero Waste Dining Experience

      Video
      22. Sept. 2022
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      Highclere Consulting

      • zero waste restaurant
      • sustainable gastronomy
      • seasonal cooking
      • local food systems
      • food waste reduction
      • fermentation
      • circular economy
      • Romanian cuisine
      • Sfântu Gheorghe
      • SICRA restaurant

      Capturing and utilising biogenic CO2 from biogas plants

      Dokument
      31. Dez. 2023
      -
      Boosting Rural Bioeconomy Networks following multi-actor approaches
      Kirsikka Kiviranta

      • biogas
      • carbon capture and utilisation
      • CO2 liquefaction
      • food-grade CO2
      • Pu Li unit
      • biogenic CO2
      • carbon neutrality
      • synthetic fuels
      • concrete mineralisation
      • Horizon 2020

      Reduced Feed Conversion Rate in Broiler Production

      Dokument
      04. Jan. 2024
      -
      Practice and Science Broiler Production Innovation Network
      Stefan Gunnarsson

      • broiler production
      • feed conversion rate
      • feed formulation
      • sustainable farming
      • animal welfare
      • climate impact
      • protein nutrition
      • energy balance
      • Horizon 2020
      • FCR reduction

      Training and Guidance Materials for Food System Innovation Knowledge Transfer

      Dokument
      22. Dez. 2022
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      Annika Frühbeißer+ 1

      • Food Accelerator Labs
      • Food Enabler Labs
      • knowledge transfer
      • sustainable food systems
      • peer-to-peer learning
      • FAL2FEL exchange
      • training materials
      • Horizon 2020
      • public catering
      • sustainable innovation

      How to build a food system

      Dokument
      31. Dez. 2023
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      Małgorzata Świąder

      • Malnutrition
      • Urbanization
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Good Practices
      • Cooperation
      • Urban farm
      • Circular economy

      Food Waste Reduction Guide for Restaurants

      Dokument
      31. Dez. 2023
      -
      Food System Hubs Innovating towards Fast Transition by 2030
      Highclere Consulting

      • Malnutrition
      • Urbanization
      • Climate Change
      • Healthy Food
      • Reducing GHG Emissions
      • Localized Food Systems
      • Small Producers
      • Farm to Table
      • Food Waste
      • HoReCa
      • Sustainable Cooking
      • Seasonal Ingredients
      • Food Innovation
      • Local Producers
      • Waste Reduction
      • Regional Cuisine

      Sustainable Public Food Procurement: Good Practices for EU Municipalities

      Dokument
      30. Aug. 2023
      -
      Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
      Line Rise Nielsen+ 1

      • Sustainable public procurement
      • Farm to Fork Strategy
      • small-scale farmers
      • organic food procurement
      • public food procurement
      • Green Public Procurement
      • Dynamic Purchasing Systems
      • sustainable food systems
      • procurement reform
      • local food systems
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