Zwiększenie wilgotności i podniesienie zwierciadła wód w glebach torfowych

The document details agricultural practices to reduce greenhouse gas emissions and enhance environmental sustainability, focusing on carbon and nitrogen sequestration, legume integration, soil management, and peatland conservation. It highlights strategies like liming, moisture regulation, and preserving meadows to mitigate emissions, particularly in peat soils where water table management reduces CO₂ but may increase N₂O and CH₄. The approach supports biodiversity, water retention, and natural water purification, especially on organic farms. Monitoring uses ITP and IB IÓS indicators, with data tracked via ODR. Integration into policy frameworks like WPR Greening and the agricultural-environmental-climatic package 3 is recommended, requiring collaboration among ARIiMR, environmental groups, and regional authorities. The document balances GHG reduction with ecological restoration, acknowledging implementation challenges and cost uncertainties.