Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...

Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants

Project type: EIP-AGRI Operational Group
Grant ID: EIP_DE_2
Start date: –
End date: –
CORDIS database: -
Project website: Project website

Contributions

Slaughter techniques for cattle and small ruminants – EIP project video
video
Apr 25, 2019
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Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
Leonie Göbel
Extrawurst: Der Schlachter kommt zum Rind
document
Aug 01, 2019
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Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
Dr. Andrea Fink-Keßler
- Schlachtverfahren