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EU-Farmbook

EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    186 results

      • Cattle Farming with Farm-to-Fork Strategy in Transylvania

        document
        Jun 30, 2025
        -
        European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
        Chiciudean Daniel, USAMVCN

        • Angus beef
        • family farm
        • sustainable farming
        • Halal butchery
        • meat processing
        • grazing
        • Cluj County
        • livestock farming
        • organic feed
        • rural entrepreneurship

        Farm to Fork Strategy in Transylvanian Cattle Farming: Cost-Benefit and Sustainability Analysis

        document
        Jun 30, 2025
        -
        European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
        Chiciudean Daniel, USAMVCN

        • pasture management
        • climate adaptation
        • sustainable farming
        • market strategies
        • cost-benefit analysis
        • agroecological practices
        • feed efficiency
        • livestock systems
        • EU-funded research
        • biodiversity improvement

        Women Innovators in Ireland - Farming Fact Sheet #038

        document
        Jul 26, 2024
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        FLIARA: Female-Led Innovation in Agriculture and Rural Areas
        Maura Farrell, Aisling Murtagh, Louise Weir

        • sustainable food
        • social innovation
        • gender equality
        • rural issues
        • organic farming
        • farm-to-fork
        • local food
        • organic certification
        • food awards
        • community food business

        Sustainable food procurement standard certificate

        document
        May 31, 2024
        -
        Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
        Elisabeth Svensson

        • Farm to Fork
        • small-scale farmers
        • food system
        • certifications
        • labelling
        • standards

        Extending farm advisory to include all farm contributors

        document
        Nov 30, 2021
        -
        AgriLink. Agricultural Knowledge: Linking farmers, advisors and researchers to boost innovation.
        Sandra Šūmane

        • farming
        • farm advisory services
        • sustainable agriculture
        • knowledge sharing
        • farm management
        • agricultural innovation
        • living lab
        • farm workers
        • family farming
        • advisory methods

        From farm to fork: sustainable meat production and direct sales

        document
        Jun 30, 2018
        -
        Shared Innovation Space for Sustainable Productivity of Grasslands in Europe

        • Angus cattle
        • Ardennais Roux sheep
        • Ente-Sambre-et-Meuse sheep
        • Sattelschwein pigs
        • on-site slaughterhouse
        • farm shop
        • direct selling
        • grass-fed
        • organic farming
        • meat quality

        100% organic farm-to-fork e-commerce: EU-funded agroecological transition analysis

        document
        Jun 30, 2025
        -
        European Network to promote grazing and to support grazing-based farms on their economic and ecologic performances as well as on animal welfare
        CONSULAI

        • agroecological farming
        • cost-benefit analysis
        • EU funding
        • animal welfare
        • biodiversity
        • soil regeneration
        • feed self-sufficiency
        • agri-environmental schemes
        • youth engagement
        • sustainable livestock

        Values and benefits of organic seeds for organic farming

        document
        Apr 03, 2026
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        Organic Knowledge Network on Monogastric Animal Feed
        Maaike Raaijmakers

        • organic seeds
        • seed selection
        • organic farming
        • EU organic rules
        • seed characteristics
        • certified organic
        • residue reduction
        • propagating material
        • 2035 deadline
        • low-mass crops

        From the Farm: Rural Agri-Food Complex in Bulgaria

        document
        Jan 01, 2023
        -
        Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
        Svetla Stoeva

        • farm to fork
        • agri-food tourism
        • rural development
        • local food systems
        • food traceability
        • sustainable agriculture
        • Bulgaria
        • COCOREADO
        • Horizon 2020
        • local producers

        Participatory approach to improving farm logistics in diversified farming

        document
        Apr 03, 2026
        -
        Organic Knowledge Network on Monogastric Animal Feed
        Walter Rossing+ 1

        • digital technology
        • farm business management
        • knowledge exchange
        • diversified cropping systems
        • peer-to-peer learning
        • sustainable farming
        • agricultural innovation
        • DiverIMPACTS project
        • farm logistics
        • decision-making support
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