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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    184 results

      Blockchain Certification for Traditional Extra Virgin Olive Oil Traceability from Olive Groves

      document
      Sep 30, 2024
      -
      EVOO-Traditional, Operational Group. Blockchain certification of the traceability of extra virgin olive oil from traditional olive groves
      Unión de Pequeños Agricultores y Ganaderos (UPA)

      • blockchain certification
      • extra virgin olive oil
      • traceability
      • traditional olive groves
      • sustainable farming
      • Agrifood Industry
      • olive trees
      • Andalusia
      • Castile-La Mancha
      • UPB

      Ficha del GO sobre aumento de polifenoles en AOVE de Lleida

      document
      Jan 09, 2018
      -
      Increase in polyphenols in extra virgin olive oil produced in the Lleida region
      COOP LA GRANADELLA I SC SANT ANTONI ABAD,

      • aceite de oliva virgen extra
      • polifenoles
      • fenoles
      • Arbequina
      • cosecha
      • almazara
      • AOVE
      • producción sostenible
      • calidad alimentaria
      • Lleida

      Memoria Técnica del proyecto innoliva Huelva sobre aplicación de procesos innovadores para la mejora del aceite de oliva virgen extra

      document
      Jun 19, 2020
      -
      Application of innovative processes for the improvement of EVOO (INNOLIVA HUELVA)
      Pedro Rodríguez Burgos

      • olive oil
      • extra virgin
      • harvesting
      • packaging
      • equipment
      • infrastructure
      • industry

      Emerging technologies to boost olive oil sector profitability

      document
      Jun 30, 2017
      -
      Innovative technologies for increasing olive oil extraction efficiency in La Rioja
      Consejo Regulador de la DOP Aceite de La Rioja

      • olive oil
      • pulsed electric fields
      • ultrasound
      • extraction efficiency
      • olive oil industry
      • Prolive Rioja
      • FEADER
      • Rioja
      • olive mill technology
      • food innovation

      Grape Seed Oil Production: Economic Viability and Market Challenges

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • grape seed oil production
      • economic analysis
      • market potential
      • personal care products
      • cosmetics industry
      • unit costs
      • distribution channels
      • niche market
      • valorization
      • UVA PRETIOSA project

      Olive oil mill innovation in Tuscany, Italy

      document
      Jun 30, 2021
      -
      OLIONOSTRUM: biodiversity and innovation for a quality extra virgin olive oil (EVO)
      Stoppielli Federica

      • olive oil
      • extra-virgin
      • malaxation
      • filtration
      • olive oil mill
      • Tuscany
      • Italy
      • OLIONOSTRUM
      • oil mill prototype
      • extra virgin olive oil

      Ficha de incremento de polifenoles en aceites de oliva virgen extra de Arbequina en Lleida

      document
      Jan 09, 2021
      -
      Increase in polyphenols in extra virgin olive oil produced in the Lleida region
      COOP LA GRANADELLA I SC SANT ANTONI ABAD, SCCL

      • Arbequina
      • extra virgin olive oil
      • polyphenols
      • health claims
      • phenolic compounds
      • olive oil production
      • olive growing
      • milling
      • storage
      • filtration
      • hydroxytyrosol
      • organic certification
      • biodynamic farming
      • olive irrigation
      • xarxa-icat
      • innovation project

      Miglioramento Qualità Olio: Tecnologie e Processi Innovativi in Frantoio

      document
      Dec 31, 2020
      -
      INNOVATION AND TRANSFER IN THE olive oil sector FOR SUSTAINABILITY AND QUALITY OF PROCESSES AND PRODUCTS
      Consorzio Olio Extravergine di Oliva del Vulture DOP

      • olive oil quality
      • advanced technologies
      • transformation processes
      • continuous processing
      • closed-loop systems
      • quality standards
      • product preservation
      • A3 initiative
      • EU-funded
      • sustainable olive oil

      Barcelona's First Urban Olive Oil from Centenarian Trees

      document
      Aug 20, 2024
      -
      Landscape resilience knowledge alliance for agriculture and forestry in the Mediterranean basin
      Eduard Mauri

      • wildland-urban interface
      • Barcelona olive oil
      • Els Tres Turons Foundation
      • Collserola Natural Park
      • agroecology
      • social inclusion
      • extra virgin olive oil
      • mental health support
      • abandoned farmland
      • urban agriculture

      Women Innovators in Spain - Rural Fact Sheet #072

      document
      Jul 26, 2024
      -
      FLIARA: Female-Led Innovation in Agriculture and Rural Areas
      Víctor R. Martínez, Michelle Perello, Patrizio Ricci

      • mushroom cultivation
      • olive oil
      • sustainable farming
      • circular agriculture
      • organic pâté
      • biodynamic farming
      • polyphenol-rich mushrooms
      • ecological certification
      • rural innovation
      • University of Seville
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