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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    189 results

      SOSDIE-MIBA: Sustainable Livestock Diets via Food Industry By-Product Valorisation

      document
      Mar 03, 2021
      -
      Improvement of the sustainability of livestock production through the development of new balanced diets based on the valorization of agri-food by-prod
      Cooperativa Agrícola M.I.B.A

      • producción ganadera
      • alimentación animal
      • piensos
      • forrajes
      • residuos agrícolas
      • valorización de subproductos
      • cereales
      • proteaginosas
      • logística alimentaria
      • déficit comercial
      • bioalimentos
      • gestión de residuos
      • proyectos innovadores
      • SOSDIE-MIBA

      Improved Compound Feeds from Food By-Products for Sustainable Pig Nutrition

      document
      Dec 31, 2024
      -
      Innovations in reducing the use of cereals and imported soybean meal in animal nutrition
      Łukasz Czech AGROWE

      • Compound feeds
      • fermented soybean
      • rapeseed meal
      • post-extraction soybean meal
      • cereals
      • agri-food industry
      • intestinal flora
      • climate change resilience
      • African Swine Fever
      • pig production efficiency
      • feed innovation
      • EU funding
      • agri-food by-products
      • intestinal villi development

      Bio-Based Technologies for Sustainable Product Innovation

      image
      May 30, 2025
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      Iakovos Delioglanis+ 2

      • Bio-Based Technologies
      • BBTs
      • bioeconomy
      • circular economy
      • non-food feedstocks
      • organic waste
      • bioplastics
      • bioethanol
      • European Union
      • sustainable innovation

      Nuevas estrategias de optimización en la producción porcina con alimentación líquida y visión por computador

      document
      Jan 09, 2020
      -
      New homogenisation strategies in pork production based on the use of liquid feed and the incorporation of computer vision tools and neural networks to
      Garage Lab

      • producció porcina
      • Smart Farming
      • graneries d'engorde
      • alimentació líquida
      • agricultura 40
      • innovació agrícola
      • Catalunya
      • projecte de desenvolupament rural
      • IDOM
      • CVC-UAB
      • Mafri

      Innovative Fruit Vinegar for Functional Health Products

      document
      Dec 31, 2020
      -
      Polish Fruit Vinegar - Production of fruit vinegar as a product, process and technological innovation
      Łódzki Ośrodek Doradztwa Rolniczego z siedzibą w Bratoszewicach

      • fruit vinegar
      • pressed juices
      • low-processed functional products
      • health-promoting properties
      • low carb
      • market potential
      • nutrient-rich
      • polyphenolic compounds
      • acetic acid
      • cardiovascular health
      • microbiota support
      • innovative production
      • EU-funded
      • functional foods

      Recovery of Agri-Food By-Products in France

      document
      Jan 01, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Maëlle Courvallet

      • biogas
      • agri-food
      • by-products
      • circular economy
      • methanisation
      • France
      • Réféda survey
      • waste recovery
      • bioplastics
      • composting

      Innovative Eco-Packaging from Soap By-Products

      document
      Nov 15, 2023
      -
      Development of an innovative technology for producing gluten-free dishes from by-products of the milling industry as plastic substitutes.
      Podlaski Ośrodek Doradztwa Rolniczego w Szepietowie

      • gluten-free vessels
      • milling industry by-products
      • soap industry by-products
      • biodegradable packaging
      • eco-friendly packaging
      • starch-based materials
      • sustainable food service
      • EU-funded project
      • Polesie Advisory Center
      • EFROD
      • 3
      • 262
      • 859 zł

      Postharvest coatings from mushroom by-products

      document
      Oct 10, 2024
      -
      European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
      João Nunes

      • Mushroom by-products
      • ABM residues
      • edible coatings
      • bioactive compounds
      • preservation methods
      • cosmeceuticals
      • sustainable sourcing
      • functional foods
      • FOREST4EU
      • ethanolic extract

      Turning olive leaves into functional ingredients: sustainable waste valorisation

      document
      Jun 20, 2025
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      María Alonso

      • olive leaves
      • bioactive compounds
      • sustainable extraction
      • functional ingredients
      • polyphenols
      • antioxidants
      • biomass valorisation
      • supercritical CO2
      • subcritical water
      • circular economy

      Romanian Bioeconomy: Biomass Resources and Strategic Frameworks

      document
      Jan 01, 2025
      -
      Accelerating circular bio-based solutions integration in European rural areas
      Magdalena Borzęcka

      • biomass
      • bioeconomy
      • agricultural residues
      • biogas
      • agri-food industry
      • forestry
      • bio-based manufacturing
      • waste management
      • energy production
      • Romania
    • 1
    • 2
    • ...
    • 19