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233 results

Efficient Green Energy from Agricultural Biomass
document
Dec 31, 2022
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Increasing the efficiency of green energy production in agriculture
B Csák András
A holistic transition of a dairy and beef cattle farm towards agroecology
document
Mar 30, 2020
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Shared Innovation Space for Sustainable Productivity of Grasslands in Europe
Inno4Grass
Developing Local Pomegranate Arils Supply Chain
document
Dec 31, 2020
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VAMO - Pomegranate Add Value_Can we add value to Pomegranate crops by processing and short chain?
Agromania s.c.a.
Farmers' Market Varna Supports Local Producers
document
Jan 08, 2022
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Svetla Stoeva
GO AUSOLAN: Sustainable Local Food Chain Promotion
document
Feb 02, 2021
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2017-007 - AUSOLAN: Promotion of local and sustainable products to boost the sustainability of the entire value chain of the agri-food sector
Auzolagun S. Cooperativa

Enhancing Value of Local Latxo Sheep for Market Differentiation
document
Mar 04, 2022
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2019-013-ARKUME-Enhancement of the latxo lamb that is produce here, and consumed here
LARSABI
Local Biomass Supply for Soil Rehabilitation
document
Dec 30, 2021
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Developing a new amelioration process to improve the bioligical activity, organic content and water storageing capacity of the soil
Szorosadi Vidékfejlesztési Szolgáltató Nonprofit Kft.
Uudenmaan Ruoka: Local Seasonal Food Platform
document
Jan 08, 2022
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
John Gillon
Visor Mikogest: Mycological Resource Management Tool
document
Oct 02, 2024
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European innovation partnership network promoting operational groups dedicated to forestry and agroforestry
Aida Rodriguez
Taste Lasko: Connecting Local Producers to Market
document
Jan 08, 2022
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Tanja Dergan+ 1
- local food producers
- food supply chain
- rural development
- Taste Lasko
- STIK Lasko
- COCOREADO project
- Horizon 2020
- local food branding
- farm-to-fork
- agricultural innovation

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