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186 results

Beef, Poultry, and Dairy Quality: Consumer Perspectives on Traceability and Sustainability
slideshow/presentation
Mar 31, 2022
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INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
florence bedoin
Yarrowia lipolytica Yeast Improves Broiler Welfare and Meat Quality
document
Jan 09, 2025
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Practice and Science Broiler Production Innovation Network
Stefan Gunnarsson
Novel dual-purpose chicken genotypes under organic conditions
document
Aug 30, 2024
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Poultry and PIg Low-input and Organic production systems’ Welfare
Petra Thobe (Thuenen)+ 1
Water quality control in poultry systems
document
Nov 01, 2024
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Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production
Jeroen Dewulf+ 1
Optimizing Pig Fattening in Catalonia: Feed and Meat Quality
document
Jan 09, 2017
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Optimization of fattening pigs: feeding and product quality
Josep Maria Monfort Bolívar

Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat
document
May 31, 2023
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INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
Cécile Laithier+ 1
Identifying market opportunities to offset animal welfare costs
document
Aug 30, 2024
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Poultry and PIg Low-input and Organic production systems’ Welfare
Jarkko Niemi (LUKE)
Dresdnerhuhn Project: Native Chicken Breed Performance and Conservation
document
Dec 31, 2024
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Investigation of moulting and endoparasite load as well as preparation of a breeding value estimation in Saxon poultry breeds ("Dresdnerhuhn")
Prof. Dr. Markus Freick
Water sampling strategies for poultry water quality
document
Nov 01, 2024
-
Networking European poultry actors for enhancing the compliance of biosecurity measures for a sustainable production
Jeroen Dewulf+ 1
Assessment of carcass and meat quality in Normande cattle
slideshow/presentation
Mar 28, 2023
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VALNOR - an innovative approach for a better valuation of Norman cow meat
Valerie Deste
- Normande cattle
- feeding practices
- carcass traits
- meat quality
- marbling
- finishing period
- concentrate feeding
- milk butterfat
- VALNOR project
- farm types

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