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196 results

Eco-Innovative Hemp Harvesting and Processing Technology for Farmers
document
Dec 31, 2023
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ECO-INNOVATIVE TECHNOLOGY FOR SECVENTIAL HARVESTING OF HEMP, SEED CONDITIONING AND OIL OBTAINING
NATIONAL INSTITUTE OF RESEARCH - DEVELOPMENT FOR MACHINES AND INSTALLATIONS DESIGNED TO AGRICULTURE AND FOOD INDUSTRY – INMA BUCHAREST
Olive oil mill innovation in Tuscany, Italy
document
Jun 30, 2021
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OLIONOSTRUM: biodiversity and innovation for a quality extra virgin olive oil (EVO)
Stoppielli Federica
- olive oil
- extra-virgin
- malaxation
- filtration
- oil mill
- Bucine
- Tuscany
- EVO
- technological innovation
- biodiversity
Emissions Reduction in Livestock Farming
video
Jul 14, 2025
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BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
ESCI – European Science Communication Institute gGmbH,+ 1
New Technology for Frozen Portioned Vegetable Purees as Part of Zero-Waste Agricultural Processing
document
Dec 31, 2024
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WegeMIXtura
Marcin Szymczak
Producing Organic Fertilisers from Livestock Waste
video
Jul 14, 2025
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BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
ESCI – European Science Communication Institute gGmbH+ 1

Innovative mealworm processing technology and safe insect-based products launch
document
Apr 30, 2025
-
Tenebrio molitor
Tenebria
A2 Milk Products and Innovative Production Technology
document
Apr 29, 2025
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Innowacyjne produkty mleczarskie z mleka od krów o genotypie A2A2
PODR
Grass Circular Economy: Farm Processing Innovations
video
Jul 14, 2025
-
BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
ESCI – European Science Communication Institute gGmbH+ 1
Livestock Manure Management: On-Farm Technologies and Sustainable Practices
video
Jul 14, 2025
-
BROADENING THE IMPACT OF EIP-AGRI OPERATIONAL GROUPS IN THE FIELD OF NUTRIENT MANAGEMENT: KNOWLEDGE EXPLOITATION AND EASY-TO-UNDERSTAND MATERIAL FOR FARMERS AND PRACTITIONERS
ESCI – European Science Communication Institute gGmbH+ 1
Innovative Low-Processed Frozen Pea Product with Extended Shelf Life
document
Dec 31, 2024
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Development of an innovative technological line of frozen peas with increased quality and safety
Zakład Przetwórstwa Owocowo-Warzywnego w Środzie Wlkp. Sp. z o.o.
- peas
- frozen product
- low-processed
- enzyme inactivation
- lactic acid
- blanching technology
- microbiological safety
- sustainable processing
- EU funding
- EIP-AGRI

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