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EU-FarmBook is an online platform that gathers and shares practical knowledge in agriculture, forestry, and broader rural development. All content is provided by research and innovation projects funded by the European Union. Learn more about this project on our website.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or European Commission. Neither the European Union nor the European Commission can be held responsible for them.

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    143 results

      Wine By-Products Valorisation in Greece

      document
      Oct 24, 2025
      -
      Creation and promotion of Forest and Agriculture Networks to boost Bio-Based Technologies adoption and Value Chain development
      Dimitrios Moustakis

      • grape pomace
      • wine lees
      • pruning residues
      • cellulose nanocrystals
      • natural colorants
      • antioxidants
      • wine by-products
      • valorisation
      • polyphenols
      • functional foods

      Extracting High-Value Bioactive Compounds from Wine By-Products

      document
      Dec 31, 2020
      -
      Valorization of wine industry by-products
      Centro Ricerche Produzioni Vegetali

      • Active ingredients extraction
      • vine leaves
      • grape pomaces
      • gasification process
      • biomass pre-treatment
      • biochar
      • environmental sustainability
      • soil improvement
      • fertilizer value
      • copper recovery

      Valorizzazione eco-sostenibile dei sottoprodotti della vinificazione

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • sottoprodotti vinicoli
      • estratto antiossidanti
      • olio di vinaccioli
      • filtro a dischi di ceramica
      • biodigestore biogas
      • digestato
      • compost per vigneto
      • valorizzazione sostenibile
      • flussi di lavorazione
      • impatto economico
      • analisi chimica e microbiologica
      • Castello di Gabbiano
      • produzione di biogas
      • estrazione a freddo
      • progetto UE

      Innovating with Aromatized Wines, Spirits, and Liqueurs in Catalan Cooperatives

      document
      Jan 10, 2021
      -
      Innovating with aromatised wines, distilled spirits and liqueurs in wine cooperatives: a great opportunity to open up and reinforce new market niches
      CATALAN FEDERATION OF AGRICULTURAL COOPERATIVES (FCAC)

      • vino aromatizado
      • licor
      • vermut
      • maceración
      • vino destilado
      • producto vitivinícola
      • bodega
      • fermentación
      • producto de alto valor
      • economía circular

      Enhancing Basilicata Wine Production with Indigenous Yeast Strains

      document
      Dec 31, 2020
      -
      Productivity and Sustainability in Vitiviniculture
      Consorzio Qui Vulture - dott. Gerardo GIURATRABOCCHETTI

      • indigenous yeast strains
      • winemaking
      • Basilicata
      • starter cultures
      • oenological vocation
      • wine production
      • local production
      • yeast collection
      • territory-specific
      • commercial yeasts

      Wine By-Product Valorisation: Antioxidant Extract, Oil, and Biogas Production

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • grape-wine by-products
      • lees valorisation
      • grape seed oil
      • biogas production
      • digestate
      • compost
      • antioxidant extract
      • economic impact
      • consumer behaviour
      • EIP-AGRI

      Valorization of Grape-Wine By-Products for Biogas Energy

      document
      Dec 31, 2021
      -
      Exploitation of by-products of grape-wine production chain (UVA PRETIOSA)
      Cerelli Federico

      • Grape-wine by-products
      • circular economy
      • lees valorisation
      • biogas production
      • methane yield
      • grape seed oil
      • energy recovery
      • sustainable agriculture
      • EIP-AGRI
      • EU-funded project

      Plant Waste Utilization in Wine Production: Anaerobic Digestion and By-Product Innovation

      document
      Dec 31, 2023
      -
      Research of production mechanisms for recovery of plant waste in agricultural production - OBO
      Goran Pavlov

      • Anaerobic digestion
      • grape pomace
      • wine production by-products
      • biogas production
      • organic fertilizer
      • grape seed oil
      • tannin extraction
      • digestate
      • mini biogas plant
      • business plan

      Enhancing Wine Quality and Production Efficiency

      document
      Dec 31, 2021
      -
      1. Innovative technology for the production and bottling of grape wine and the way in which production is organised as factors for improving the qual
      Uniwersytet Przyrodniczy we Wrocławiu

      • Wine production
      • quality improvement
      • biologically active compounds
      • agrotechnical methods
      • integrated vine production
      • supply chain management
      • branding
      • grape cultivation
      • marketing strategies
      • research dissemination

      WINE-CLIMA-ADAPT – Adaptation of Viticulture and Winemaking Production to Climate Change

      document
      Jun 30, 2023
      -
      Adaptation of viticultural and wine production to climate change
      Darja Sokolić

      • climate change
      • adaptation
      • viniculture
      • wine production
      • research
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