1 251 tulosta
Ficha GO Harina de Mestral
Document
01-09-2022
Mistral flour- Joan Maria Sanahuja Segú
- producción cereal
- precio justo
- estudios de campo
- caracterización de la harina
- calidad cereal
- panaderías artesanas
- ensayos
- diferentes variedades de trigo
- agricultura de precisión
- harina polivalente de calidad
- prácticas agronómicas más sostenibles
- valor añadido
- productos de proximidad
- Mapeo de los campos
- Incorporación de tecnología
- harina panificable
The Importance of Rheological Measurements in Determining the Quality of Flour
Document
01-12-2023
CROPDIVA- Jelena Tomić
- Miroslav Hadnađev
MOVING Project - Carob Flour production in Crete
Document
31-08-2024
MOVING- Kondylia Skrapaliori
MOVING Project - The production of chestnut flour Policy Brief
Document
31-08-2024
MOVING- Tarek Allali
- Michele Moretti
CERERE Project - Agrobiodiversity: Success stories in Europe
Document
30-09-2019
CERERE- THE UNIVERSITY OF READING
The Chestnut flour value chain and its sustainability in Alta Versilia (Tuscany)
Document
31-08-2024
MOVING- Manola Colabianchi
- Tarek Allali
- Francesco Felici
- Michele Moretti
Valuate the traditional chestnuts production
Factsheet
10-10-2024
FOREST4EU- César Almeida
MOVING Project - Chestnut flour PDO “Alpine Corsica” Policy Brief
Document
31-08-2024
MOVING- Jean Michel Sorba
- Marie-Noëlle Ottavi
Repot on cross visit in Italy
Document
01-09-2016
AGRISPIN- Eelke Wielinga
The potential of the Pyrenean oak acorn as a source of gluten-free flour
Factsheet
31-07-2024
ResAlliance- sfalcao@ipb.pt
- Mariline Borges
- Soraia Falcão