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mEATquality
Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat
À propos du projet
The mEATquality project aims to provide consumers with quality pork and broiler meat, by developing novel solutions that address societal demands, environmental concerns and economic needs on farm and in the chain. The ‘extensiveness’ of production is a key issue, and will...
- Type de projet
- Horizon 2020
- Pays
- -
- Identification du financement (Grant ID)
- 10.3030/101000344
- Date de début
- 01 Oct 2021
- Date de fin
- 30 Sept 2025
- Voir les détails du projet sur CORDIS
- -
- Visiter le site web du projet
- -
Contributions
Environmental Enrichment to Improve Pig Welfare
Document
31-12-2024
- Mathilde Coutant