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Molecular Characterization of Grains for Agrobiodiversity Valorization
Document
01-12-2023
CROPDIVA
Davide Emide
Alessio Scarafoni
Health Innovation in Patty Products
Document
23-01-2019
TREASURE
Marjeta Čandek Potokar
Food waste high value exploitation hypothesis testing
Document
21-08-2019
REFRESH
Toine Timmermans
Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry
Document
29-01-2019
TREASURE
Marjeta Čandek Potokar
Metschnikowia pulcherrima as a Biocontrol Agent against Potato (Solanum tuberosum ) Pathogens
Document
18-10-2022
Zdrowy Sadzeniak
Aleksandra Steglińska
Ficha del GO de Mejora de la producción de miel y obtención de nuevos productos con valor añadido mediante la utilización de hongos con aplicaciones funcionales
Document
01-09-2022
Improving honey production and obtaining new value-added products through the use of fungi with fun
FERRAN ALEMANY