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Ficha del GO Sustainavility del programa de mentoring del CNTA para la identificación de los factores de riesgo para la aparición de resistencias a antibióticos en la cadena de valor del sector avícola

Document

03-05-2023

Sustainavility: Study of the impact of sustainable practices and digital tools on the poultry secto

Ines Echeverria Goñi

Checking the efficiency of cleaning and disinfection

Document

01-01-2024

NETPOULSAFE

László Kovács
Mária Kovács-Weber
Eszter Takács

Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves

Document

03-08-2023

Grupa Operacyjna na Rzecz Innowacji OZON

Beata Gutarowska
Konrad Jastrząbek
Dorota Kręgiel
Krzysztof Śmigielski
Weronika Cieciura-Włoch
Marta Mroczyńska-Florczak
Wiktoria Liszkowska
Anna Rygała
Joanna Berłowska

Informe de resultados del programa de mentoring del CNTA con el Grupo Operativo ESjara de aceites esenciales hechos con jara

Document

05-05-2023

ESjara, rockrose essential oil for the development of the bioeconomy in rural areas.

Inés Echeverría Goñi

SOS Aquae: The "Biogas done right" and the opportunities of digestate utilization in agriculture to promote nutrient circularity

Slideshow/Presentation

23-02-2022

NUTRI-KNOW

Lorella Rossi

Folleto del GO Salud Olivar, Desarrollo de estrategias innovadoras para el control de enfermedades endémicas y emergentes en olivo en España

Document

07-07-2021

Operational Group "Olive Tree Health" - Development of innovative strategies for the control of end

DOMCA SAU

The anthelmintic and antiprotozoal effect of pumpkin and coriander powder, administered in feed to pigs from a low input farm

Document

30-08-2024

PPILOW

Marina Spinu (USAMV CLUJ)
Vasile Cozma (USAMV CLUJ)

Cooperation for innovation: Operational Group to adapt to the Best Available Techniques at agri-cooperative sector in Catalonia

Document

15-09-2022

NUTRI-KNOW

FCAC

EIP report on sustainable restoration of water quality and community relations

Document

31-03-2023

Duncannon Blue Flag Farming & Communities Scheme

Eon Kinsella

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

Document

21-02-2024

LegumES

Pietro Paolo Michele Iannetta

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Ficha del GO Sustainavility del programa de mentoring del CNTA para la identificación de los factores de riesgo para la aparición de resistencias a antibióticos en la cadena de valor del sector avícola

Checking the efficiency of cleaning and disinfection

Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves

Informe de resultados del programa de mentoring del CNTA con el Grupo Operativo ESjara de aceites esenciales hechos con jara

SOS Aquae: The "Biogas done right" and the opportunities of digestate utilization in agriculture to promote nutrient circularity

Folleto del GO Salud Olivar, Desarrollo de estrategias innovadoras para el control de enfermedades endémicas y emergentes en olivo en España

The anthelmintic and antiprotozoal effect of pumpkin and coriander powder, administered in feed to pigs from a low input farm

Cooperation for innovation: Operational Group to adapt to the Best Available Techniques at agri-cooperative sector in Catalonia

EIP report on sustainable restoration of water quality and community relations

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

Ficha del GO Sustainavility del programa de mentoring del CNTA para la identificación de los factores de riesgo para la aparición de resistencias a antibióticos en la cadena de valor del sector avícola

Checking the efficiency of cleaning and disinfection

Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves

Informe de resultados del programa de mentoring del CNTA con el Grupo Operativo ESjara de aceites esenciales hechos con jara

SOS Aquae: The "Biogas done right" and the opportunities of digestate utilization in agriculture to promote nutrient circularity

Folleto del GO Salud Olivar, Desarrollo de estrategias innovadoras para el control de enfermedades endémicas y emergentes en olivo en España

The anthelmintic and antiprotozoal effect of pumpkin and coriander powder, administered in feed to pigs from a low input farm

Cooperation for innovation: Operational Group to adapt to the Best Available Techniques at agri-cooperative sector in Catalonia

EIP report on sustainable restoration of water quality and community relations

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

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Ficha del GO Sustainavility del programa de mentoring del CNTA para la identificación de los factores de riesgo para la aparición de resistencias a antibióticos en la cadena de valor del sector avícola

Checking the efficiency of cleaning and disinfection

Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves

Informe de resultados del programa de mentoring del CNTA con el Grupo Operativo ESjara de aceites esenciales hechos con jara

SOS Aquae: The "Biogas done right" and the opportunities of digestate utilization in agriculture to promote nutrient circularity

Folleto del GO Salud Olivar, Desarrollo de estrategias innovadoras para el control de enfermedades endémicas y emergentes en olivo en España

The anthelmintic and antiprotozoal effect of pumpkin and coriander powder, administered in feed to pigs from a low input farm

Cooperation for innovation: Operational Group to adapt to the Best Available Techniques at agri-cooperative sector in Catalonia

EIP report on sustainable restoration of water quality and community relations

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

Ficha del GO Sustainavility del programa de mentoring del CNTA para la identificación de los factores de riesgo para la aparición de resistencias a antibióticos en la cadena de valor del sector avícola

Checking the efficiency of cleaning and disinfection

Effectiveness of Ozonation for Improving the Microbiological Safety of Fresh-Cut Parsley (Petroselinum crispum) Leaves

Informe de resultados del programa de mentoring del CNTA con el Grupo Operativo ESjara de aceites esenciales hechos con jara

SOS Aquae: The "Biogas done right" and the opportunities of digestate utilization in agriculture to promote nutrient circularity

Folleto del GO Salud Olivar, Desarrollo de estrategias innovadoras para el control de enfermedades endémicas y emergentes en olivo en España

The anthelmintic and antiprotozoal effect of pumpkin and coriander powder, administered in feed to pigs from a low input farm

Cooperation for innovation: Operational Group to adapt to the Best Available Techniques at agri-cooperative sector in Catalonia

EIP report on sustainable restoration of water quality and community relations

More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes

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