Welcome

Filtres

Réinitialliser tous les filtres

1 258 résultats

Geographical Indications and Trade: Firm-Level Evidence from the French Cheese Industry
Document
30-08-2024
BATModel
Karine Latouche
Sustainable food procurement standard certificate
Document
31-05-2024
COCOREADO
Elisabeth Svensson
Antibiotic Free Labels in the French Pig Industry
Document
01-01-2022
ROADMAP
Christine Roguet
Anne Hémonic
Practice Note: How to improve sales of food quality schemes?
Document
27-05-2021
Strength2Food
Izabella Kaminska
Edward Majewski
Agata Malak-Rawlikowska
Filippo Arfini
OLEAF4VALUE From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications
Document
03-10-2024
OLEAF4VALUE
José María Pinilla Rosas
D1
Document
25-08-2021
agroBRIDGES
Alessia Fantini
- Short Food Supply Chains
Effects of feeding strategies on gut health
Document
31-12-2023
AVANT
Soumya Kanti Kar
Alfons Jansman
Using Q methodology for assessing the potential of pr oduc t labels
Document
01-04-2023
Contracts2.0
Christophe Schulze
Practice abstract of OG TICS4FRUIT, Optimising the fruit post-harvest and distribution chain through ETICS design
Document
01-07-2021
ICTs for optimizing post-harvest and distribution in fruit sector.
Marta Cañete
Vídeo del Grupo Operativo INNOVATRIGO, innovación sobre la cadena de valor añadido del trigo en búsqueda de la sostenibilidad y la eficiencia mediante buenas prácticas y actividades demostrativas
Video
01-06-2020
Operational Group of innovations to enhance environmental and economic sustainability of wheat prod
Cristina Merino Rosell

Filtres

CatégorieSupprimer les filtres (0)

ThèmeSupprimer les filtres (0)

Sous-thèmeSupprimer les filtres (0)

LangueSupprimer les filtres (0)

LocalisationSupprimer les filtres (0)

Project typeSupprimer les filtres (0)

Geographical Indications and Trade: Firm-Level Evidence from the French Cheese Industry

Sustainable food procurement standard certificate

Antibiotic Free Labels in the French Pig Industry

Practice Note: How to improve sales of food quality schemes?

OLEAF4VALUE From an under-used biomass in the primary sector to tailormade solutions for high added value international market applications

D1

Effects of feeding strategies on gut health

Using Q methodology for assessing the potential of pr oduc t labels

Practice abstract of OG TICS4FRUIT, Optimising the fruit post-harvest and distribution chain through ETICS design

Vídeo del Grupo Operativo INNOVATRIGO, innovación sobre la cadena de valor añadido del trigo en búsqueda de la sostenibilidad y la eficiencia mediante buenas prácticas y actividades demostrativas

Filtres

CatégorieSupprimer les filtres (0)

ThèmeSupprimer les filtres (0)

Sous-thèmeSupprimer les filtres (0)

LangueSupprimer les filtres (0)

LocalisationSupprimer les filtres (0)

Project typeSupprimer les filtres (0)