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EU-FarmBook is a collection of vetted best practices for farmers & foresters. All content in the library is provided by Horizon research projects. Learn more about this project on our website.

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288 results

Ficha Captura y reaprovechamiento del CO2 en un matadero de porcino: de la EDAR al proceso de aturdimiento
Document
01-09-2020
Capture and reuse of CO2 at a pig slaughterhouse: from WWTP to the stunning process
ESCORXADOR COMARCAL DEL MOIANES, S.L.
Diagnóstico de sostenibilidad de dos ecocomedores en Tenerife, GO GOSA
Document
10-10-2021
Capacity Building for local organic fruit and vegetable producers to promote the transition to sust
Observatorio para una Cultura del Territorio, OCT
Practice abstract del GO MICROCLIMAT Estudio de la eficacia de bioestimulantes innovadores derivados de las microalgas para combatir los efectos adversos del cambio climático en tomate y trigo
Document
30-09-2024
"Study of the efficacy of innovative biostimulants derived from microalgae to combat the adverse ef
ALGAENERGY SA
Ficha GO XERIGOT, del residuo al suplemento alimentario
Document
01-09-2022
WHEY - from waste to a food supplement
IRTA
- proteínas séricas
- productos lácticos
- kéfir
- bacterias
- esporas anaerobias
- leche
- subproductos
- ácido láctico
- hongos
- lactosuero
- queso
- queseras
- sector láctico
- lácteo
- Bebida Fermentada
- levaduras
CO2-neutrale en emissiearme melkkoeling voor op de boerderij
Technical information/specifications card
01-01-2023
Groen Kennisnet
De Bruin Process Equipment
Opsnoeien voor hoogwaardige houtkwaliteit en duurzame CO2 -vastlegging in houtproducten
Journal article
01-01-2022
Groen Kennisnet
Maaren, G. van
Practice Abstract del proyecto Horizonte GREEN PACK
Document
31-07-2019
GREEN PACK
ASOCIACION VALENCIANA DE EMPRESAS DEL PLASTICO - AVEP
Ficha Comunicación efectiva de la integración vertical como estímulo al consumo de productos primarios locales (think-local)
Document
01-10-2021
Effective communication of vertical integration as a stimulus for the consumption of local primary
IRTA
Ficha del GO DIIANA Desarrollo de una cadena de valor circular y sostenible basada en la Integración de Insectos en Alimentos basados en Proteínas Alternativas
Document
01-09-2022
GO DIIANA: Development of a circular and sustainable value chain based on the Inclusion of Insects
Sonia Puerto
Ficha GO Optimización de la práctica agronómica en una plantación de Espino Amarillo en el Pirineo
Document
01-09-2022
Optimising agronomic practice at a sea-buckthorn plantation in the Pyrenees
Joan Casals Missio

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