Assessment of the quality of carcasses and meat from Normande cows
This document presents the results of an assessment of the quality of carcasses and meat from Normande cattle carried out at the slaughterhouse, as well as the findings from the study of feeding practices in farming linked to the characteristics of the carcasses and meat from Normande cows.
Detaljan opis
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Pojedinosti o doprinosu
- Mjesto
- France
- Autori
- Valerie Deste
- Svrha
- Communication
- Dissemination
- Vrsta datoteke
- Slideshow / Presentation
- Veličina datoteke
- 7.13 MB
- Stvoreno dana
- 28-03-2023
- Izvorni jezik
- French
- Službena stranica projekta
- VALNOR - an innovative approach for a better valuation of Norman cow meat
- Licenca
- CC BY
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