Idi na početnu stranicu
Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field th
Improvement of the competitiveness of the crossed Iberian pig of Extremadura raised in the field through the analysis of the proteolytic potential of
O projektu
- Vrsta projekta
- EIP-AGRI Operational Group
- ID dodjele
- OG_Spain_16d87563db
- Datum početka
- 01 Jan 2018
- Datum završetka
- 01 Jan 2020
- Pogledajte detalje projekta na CORDIS-u
- -
- Posjetite web stranicu projekta
- Posjetite web stranicu projekta
Prilozi
Ficha GO IBERIANPRO. Mejora de la competitividad del cerdo Ibérico cruzado de Extremadura criado en campo mediante el análisis del potencial proteolítico de su carne
Document
01-09-2020
- Juan Ignacio Moríñigo González