Idi na početnu stranicu
Development and validation of a range of food products (yoghurts with rheological adaptation and ca
Development and validation of a range of food products (yoghurts with rheological adaptation and caloric and protein supplements for senior citizens w
O projektu
- Vrsta projekta
- EIP-AGRI Operational Group
- ID dodjele
- OG_Spain_22c94a5462
- Datum početka
- 01 Jan 2019
- Datum završetka
- 01 Jan 2021
- Pogledajte detalje projekta na CORDIS-u
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- Posjetite web stranicu projekta
- Posjetite web stranicu projekta