Idi na početnu stranicu
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2
Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2
O projektu
- Vrsta projekta
- EIP-AGRI Operational Group
- ID dodjele
- OG_France_ab9b90b940
- Datum početka
- 01 Jan 2018
- Datum završetka
- 01 Jan 2020
- Pogledajte detalje projekta na CORDIS-u
- -
- Posjetite web stranicu projekta
- Posjetite web stranicu projekta
Prilozi
Sustainability and Development of the Blackcurrant Industry in Bourgogne, France
Document
27-11-2020
- Jean-Dominique CASEAU
- Nathalie CAYOT, Marie-Charlotte ANSTETT, Cyrielle DENIS, Maxime DUCHET-ANNEZ, Armelle GOLOTTE, Marine NARS-CHASSERAY, Sandy PAGES-HÉLARY
Adaptation and Development of Innovative Agro-Ecological Practices in the Blackcurrant Sector in Bonrgogne-Franche-Comté, France
Document
17-01-2023
- Jean-Dominique CASEAU
- CAYOT Nathalie, ANSTETT Marie-Charlotte, DENIS Cyrielle, DUCHET-ANNEZ Maxime, GOLLOTTE Armelle, NARS-CHASSERAY Marine, PAGES-HÉLARY Sandy