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1.019 rezultat

Value chain gaps in plant-based protein production in Europe
Document
27-09-2024
VALPRO Path
Maeve Henchion
Ficha del GO PROVEG Estudio de nuevos ingredientes proteicos para el desarrollo de nuevas bases vegetales
Document
01-09-2022
Study of new protein ingredients for the development of new plant-based products (PROVEG)
Eudald Casas
- proteina vegetal
- nuevos alimentos
- ingredientes
DIAAS and contribution to RDI: optimization criteria for plant-based protein mixtures
Document
01-12-2023
CROPDIVA
Pere Gou
- Plant-based proteins
- nutritional quality
- RDI
- DIAAS
B2Food course presentation ProFuture
Slideshow/Presentation
23-03-2023
ProFuture
Fabio Fanari
Food waste high value exploitation hypothesis testing
Document
21-08-2019
REFRESH
Toine Timmermans
Dairy Sheep Farms : Net Producers of Proteins for Human Feeding
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
Conversion of organic residues to insect biomass
Document
31-12-2023
BRANCHES
Forrest Kluson (UFZ)
Nora Mittelstädt
Improve protein self sufficiency through pulse crops
Document
03-04-2024
R4D
EN &FI Kaisa Kuoppala
Intercropping for boosting organic farming in Europe
Document
30-04-2021
ReMIX
ReMIX project
- Intercropping
- organic farming
Promote insects as an alternative source of protein in broiler chicken feed
Document
01-04-2024
BROILERNET
Stefan Gunnarsson

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