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1.873 rezultat

Ficha GO XERIGOT, del residuo al suplemento alimentario
Document
01-09-2022
WHEY - from waste to a food supplement
IRTA
Ficha VALACTICAT proyecto piloto para la valorización del serum láctico en industrias alimentarias catalanas
Document
01-10-2020
VALACTICAT: pilot project for the valorisation of whey in Catalan food industries
THE FOODSERVICE CLUSTER ASSOCIATION OF CATALONIA
COOPID infographic – Livestock sector
Image
05-10-2022
COOPID
Innovarum
- livestock
- bioeconomy
- biogas
Ficha FML: Minimización de la fermentación maloláctica no querida a los vinos espumosos
Document
01-10-2020
Minimisation of unwanted malolactic fermentation (MLF) in sparkling wine
ASSOCIACIÓ AEI INNOVI
Research needs for the sheep sector
Policy brief
08-01-2019
SheepNet
SheepNet
- research needs
- breeders needs
- improving productivity
COOPID infographic – Bioeconomy in the wine sector
Image
02-06-2022
COOPID
Innovarum
COOPID infographic – Bioeconomy in the Hemp sector
Image
05-10-2022
COOPID
Innovarum
- industrial hemp
- bioeconomy
Strategic Guide for Public Sector Food Procurement
Document
19-01-2021
Strength2Food
Angela Tregear
Mary Brennan
Maysara Sayed
COOPID infographic – Bioeconomy in the olive oil sector
Image
05-10-2022
COOPID
Innovarum
Agro2Circular The hidden value of agrifood sector residues
Document
30-09-2024
Agro2Circular
María Fuensanta Monzó Sánchez

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