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Assessment of the quality of carcasses and meat from Normande cows
Slideshow/Presentation
28-03-2023
VALNOR - an innovative approach for a better valuation of Norman cow meat
Valerie Deste
- carcasses quality
- Feeding practices
- meat quality
- slaughterhouse
- Normande cows
Managing Male Lambs : Leave Entire or Castrate ?
Document
30-06-2022
EuroSheep
Pierre Guillaume Grisot
Database of Normande cattle carcasses
Document
28-02-2023
VALNOR - an innovative approach for a better valuation of Norman cow meat
Marie Drouet
Practice Abstract: Beef Box Craft Butchery
Document
01-01-2023
COCOREADO
Svetla Stoeva
- cross-territorial collaboration
- food supply chain
Beef Female’s Profit Potential
Document
02-07-2021
GenTORE
Fíona Dunne
High-tech science for small scale pork producers
Document
23-02-2018
TREASURE
Marjeta Čandek Potokar
Goran Kušec
Practice abstract del GO CAVALE, Desarrollo de estrategias innovadoras para la producción de carne de potro de calidad
Document
30-09-2024
Development of innovative strategies for the production of quality foal meat.
Mayte Villastrigo Unibaso
Ideal Concentrates Feed Value for Lambs Finished in Shed
Document
28-01-2021
EuroSheep
Pierre Guillaume Grisot
Training course for keepers of chickens raised for meat production
Document
01-04-2024
BROILERNET
Stefan Gunnarsson
Analysis of databases on biosecurity and supporting measures in Europe
Document
24-11-2021
NETPOULSAFE
Mattias Delpont