Making your own hay or outsourcing it: at what cost?
Hay is a staple forage in horse nutrition. It can cover 60 to 100% of dietary needs depending on the horse's activity or type. Some farms have the hay made by a third party in exchange for part of the production, while others make it entirely themselves. Is it financially more advantageous to make it yourself or outsource it?
Detalizēts apraksts
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Detalizēta informācija par ieguldījumu
- Atrašanās vieta
- France
- Autori
- Charlotte GEYL
- Mērķis
- Communication
- Dissemination
- Faila tips
- Document
- Faila lielums
- 241 kB
- Izveidots
- 13-07-2017
- Izcelsmes valoda
- French
- Oficiālā projekta tīmekļa vietne
- Horse grazing - Normandy
- Licence
- CC BY
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