688 rezultāti
Practice Note: How to stimulate producer cooperation and regional food labelling?
Document
27-05-2021
Strength2Food- Peter Csillag
- Zaklina Stojanovic
- Rale Bojovic
- Jelena Filipovic
- Steve Quarrie
- Richard Simmons
- Barbara Tocco
D1
Document
25-08-2021
agroBRIDGES- Alessia Fantini
MOVING Project - Iberico Ham“Los Pedroches” PDO Best Practices
Document
31-08-2024
MOVING- María del Mar Delgado Serrano
- Verena Arndt
- Cristina Rentería Garita
Sustainable food procurement standard certificate
Document
31-05-2024
COCOREADO- Elisabeth Svensson
Labelling Diversity in Europe: 3 Examples
Document
01-04-2021
DYNAVERSITY- Arciadia Intenational
Report cross visit Belgium - Flanders
Document
01-02-2016
AGRISPIN- Eelke Wielinga
Consumers' view on quality of beef and poultry meat and dairy products
Slideshow/Presentation
31-03-2022
INTAQT- florence bedoin