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Innovative Soil Management Practices for Normand Vegetable Systems Based on Conservation Agriculture
Document
29-09-2023
INNOSOL'LEG - Innovative soil management practices adapted to Norman vegetable systems to limit the
Aurélie Scoarnec
Testimony from farmers on soil management in vegetable systems under Conservation Soil Agriculture (CSA)
Video
21-09-2023
Innovative Soil Management Practices adapted to Norman vegetable systems based on soil conservation
SILEBAN
Food systems of the middle - Around AB Épluche: A Local Produce Vegetable Processing Facility
Document
26-03-2020
SYAM : "Values-based food system of the Middle", co-construction and operationalization of the conc
Carole Chazoule
COOPID infographic - Vegetable production
Image
01-06-2022
COOPID
Innovarum
UV-application in vegetable crops
Document
01-01-2020
SMARTPROTECT
Jonathan De Mey
Detection of fungal spores in vegetable production
Document
01-01-2021
SMARTPROTECT
Mike Kaminiaris
Trapping of noctuids in vegetable production
Document
01-01-2021
SMARTPROTECT
Benjámin Kornéli
Traditional agroforestry systems as hotspots of agrobiodiversity: The case of oases in Tunisia
Factsheet
12-10-2023
ResAlliance
Boutheina Stiti
Habib Kachouri
Sonia Mbarki
Samir Ghannem
Sondes Fkiri
Mohamed Tahar Elaieb
Issam Touhami
Samir Dahri
Sarra Ghariani
Ali Khorchani
Impact of public policies on sustainable innovation in agri-food chains
Document
31-03-2022
CO-FRESH
M Valentina LASORELLA
RICCARDO BORGIA
How to improve organic seed production for carrots and cauliflower
Document
20-05-2020
LIVESEED
Eva Winter, Carmen Kummer (FiBL CH)

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Innovative Soil Management Practices for Normand Vegetable Systems Based on Conservation Agriculture

Testimony from farmers on soil management in vegetable systems under Conservation Soil Agriculture (CSA)

Food systems of the middle - Around AB Épluche: A Local Produce Vegetable Processing Facility

COOPID infographic - Vegetable production

UV-application in vegetable crops

Detection of fungal spores in vegetable production

Trapping of noctuids in vegetable production

Traditional agroforestry systems as hotspots of agrobiodiversity: The case of oases in Tunisia

Impact of public policies on sustainable innovation in agri-food chains

How to improve organic seed production for carrots and cauliflower