Points of view, expectations of actors and consumers about intrinsic quality of milk/dairy products, beef and chicken meat

The report depicts results based on face-to-face interviews with farmers, consumers and foodchain actors in the beef, dairy and poultry sector. They were asked to help the project chose relevant farming systems representing the diversity of production in Europe, prioritise quality traits and express interests in analytical tools for quality checks.

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Proġett

INTAQT

INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies

Post: Europe
Awturi: Cécile Laithier
Florence Bedoin
Għan: Dissemination
Tip ta' fajl: Document
Daqs tal-fajl: 10.30 MB
Maħluq fuq: 31-05-2023
Lingwa tal-oriġini: English
Websajt uffiċjali tal-proġett: INTAQT
Liċenzja: CC BY-NC-SA
Kliem ewlieni: food chain actors
consumers
dairy product
poultry quality
meat quality
intrinsic quality
extrinsic quality

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