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Technological improvement of the refrigeration process to increase the shelf life and commercializa
Technological improvement of the refrigeration process to increase the shelf life and commercialization of lamb meat.
Dwar il-proġett
- Tip ta' proġett
- EIP-AGRI Operational Group
- Għotja ID
- OG_Spain_a17571fa9e
- Data tal-bidu
- 01 Jan 2018
- Data tat-tmiem
- 01 Jan 2020
- Ara d-dettalji tal-proġett fuq CORDIS
- -
- Żur il-websajt tal-proġett
- Żur il-websajt tal-proġett