Mur fil-homepage
Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic
Improving technological quality of pigmeat for manufacturing cooked ham through an optimal genetic selection
Dwar il-proġett
- Tip ta' proġett
- EIP-AGRI Operational Group
- Għotja ID
- OG_Spain_de43a55818
- Data tal-bidu
- 01 Jan 2015
- Data tat-tmiem
- 01 Jan 2017
- Ara d-dettalji tal-proġett fuq CORDIS
- -
- Żur il-websajt tal-proġett
- Żur il-websajt tal-proġett