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OPTICARN - Optimising the storage conditions of meat from different species to improve sensory qual

OPTICARN - Optimising the storage conditions of meat from different species to improve sensory quality and shelf life, applying specific ageing protoc

Dwar il-proġett

Tip ta' proġett
EIP-AGRI Operational Group
Għotja ID
OG_Spain_6ccf9f880a
Data tal-bidu
01 Jan 2021
Data tat-tmiem
01 Jan 2024
Ara d-dettalji tal-proġett fuq CORDIS
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