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Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cat...
Strengthening artisanal meat processing by innovative slaughter techniques and procedures for cattle and small ruminants
Dwar il-proġett
- Tip ta' proġett
- EIP-AGRI Operational Group
- Għotja ID
- EIP_DE_2
- Data tal-bidu
- 01 Jan 1970
- Data tat-tmiem
- 01 Jan 1970
- Ara d-dettalji tal-proġett fuq CORDIS
- -
- Żur il-websajt tal-proġett
- Żur il-websajt tal-proġett
Kontribuzzjonijiet
Slaughter techniques for cattle and small ruminants - EIP project video
Video
25-04-2019
- Leonie Göbel
Extrawurst: Der Schlachter kommt zum Rind
Document
01-08-2019
- Dr. Andrea Fink-Keßler