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Ensuring balanced diet is one of key factors to successful organic and low-input poultry
Document
30-05-2022
PPILOW
Jarkko Niemi (LUKE)
Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?
Document
01-01-2020
ROADMAP
Massimo Canali
Enrico Sbaragli
Maurizio Aragrande
Caetano Luiz
Sara Capacci
Farmer and consumer attitudes to proposed production systems
Document
05-09-2019
Feed-a-Gene
Jaap Van Milgen
Identifying new market opportunities to offset the additional costs of adopting animal welfare practices
Document
30-08-2024
PPILOW
Jarkko Niemi (LUKE)
Organic farming and EU Policy
Document
01-01-2021
SMARTPROTECT
Eriselda Canaj
Wheat Breeding for Organic Farming
Document
01-02-2023
ECOBREED
Nadine Bauer
Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products
Case study
24-01-2019
Inno4Grass
Inno4Grass
OG_Traditional Romanian apple in organic farming
Document
04-05-2024
TRADITIONAL ROMANIAN APPLE IN ECOLOGICAL SISTEM IN THE PRESENT: PRESERVING GENETIC RESOURCES AND EC
Denes Anamaria Raluca
- Operational Group; Innovation; Traditional Apple varieties; Database; Transponders; Phenotypic data
Use of biomass in farming for heating poultry houses
Document
01-04-2024
BROILERNET
Stefan Gunnarsson
Organic turkeys for direct marketing - EIP project video
Video
24-08-2021
Robust-Turkey - Organic turkeys for direct marketing
Leonie Göbel

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Ensuring balanced diet is one of key factors to successful organic and low-input poultry

Antibiotic-free labelled poultry: How much more are the Italian consumers willing to pay for poultry meat produced t: How much mwithout the use of antibiotics?

Farmer and consumer attitudes to proposed production systems

Identifying new market opportunities to offset the additional costs of adopting animal welfare practices

Organic farming and EU Policy

Wheat Breeding for Organic Farming

Gaining Self-sufficiency by Replacing Commercial Inputs by Local Resources and Resilience by Producing, Processing and Marketing Grassland-based Products

OG_Traditional Romanian apple in organic farming

Use of biomass in farming for heating poultry houses

Organic turkeys for direct marketing - EIP project video

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