Best Practice Sheet - Intercropping Cereal and Legumecrops

This best practice sheet provides guidance on intercropping cereal and legume crops to enhance agricultural sustainability. Intercropping, the practice of growing cereals and legumes together, improves soil fertility, supports biodiversity, and enhances pest management through natural processes. The sheet outlines practical steps for implementing intercropping, focusing on maximizing ecological and economic benefits while reducing reliance on chemical inputs. Developed under the EcoStack project, this resource promotes sustainable farming practices that align with EU goals for ecological resilience and sustainable food production.