Practice abstract del GO PROTEINLEG, Desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas
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Detail beschrijving
PROTEINLEG aims to improve the quality of traditional leguminous crops, increase crop diversification, and obtain high-quality grains/ seeds by using sustainable production and processing methods. The programme also intends to develop a range of new products rich in vegetable proteins for human and animal consumption.
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Details bijdrage
- Project
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and proce
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and processing of leguminous crops
- Locatie
- Spain
- Auteurs
- Fundación Empresa Universidad Gallega (FEUGA)
- Doel
- Dissemination, Communication
- Soort bestand
- document
- Gepubliceerd op
- 30 sep 2024
- Taal van herkomst
- English
- Officiële project website
- PROTEINLEG - Development of high-quality dietary proteins through sustainable production and proce
- Licensie
- CC BY
- Trefwoorden
- Thema's