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FRUHPH: Application of ultra high-pressure homogenisation in fruit juices and wines to improve qual
FRUHPH: Application of ultra high-pressure homogenisation in fruit juices and wines to improve quality and additive-free preservation
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- Project type
- EIP-AGRI Operational Group
- Subsidie ID
- OG_Spain_18fb5c92e6
- Startdatum
- 01 Jan 2021
- Einddatum
- 01 Jan 2024
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