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VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham
VEGGIE CURED MEATS: Development of meat analogues for raw-cured sausage and cured ham
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- Project type
- EIP-AGRI Operational Group
- Subsidie ID
- OG_Spain_36fc5a9969
- Startdatum
- 01 Jan 2021
- Einddatum
- 01 Jan 2024
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