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PROTEINLEG - Development of high-quality dietary proteins through sustainable production and proce
PROTEINLEG - Development of high-quality dietary proteins through sustainable production and processing of leguminous crops
- Project type
- EIP-AGRI Operational Group
- Subsidie ID
- OG_Spain_b335c7d673
- Startdatum
- 1-1-2021
- Einddatum
- 1-1-2023
- Bekijk de projectgegevens op CORDIS
- -
- Bezoek de projectwebsite
- Bezoek de projectwebsite
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Practice abstract del GO PROTEINLEG, Desarrollo de proteínas alimentarias de alta calidad mediante producción y procesamiento sostenibles de cultivos de leguminosas
document30 sep 2024PROTEINLEG - Development of high-quality dietary proteins through sustainable production and processing of leguminous crops-Fundación Empresa Universidad Gallega (FEUGA)