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EU-FarmBook is een verzameling van gecontroleerde beste praktijken voor boeren en bosbouwers. Alle inhoud in de bibliotheek is afkomstig van Horizon-onderzoeksprojecten. Lees meer over dit project op onze website.

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Gefinancierd door de Europese Unie

Gefinancierd door de Europese Unie. Opvattingen en meningen zijn echter uitsluitend die van de auteur(s) en komen niet noodzakelijkerwijs overeen met die van de Europese Unie of de Europese Commissie. Noch de Europese Unie, noch de Europese Commissie kan hiervoor verantwoordelijk worden gehouden.

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789 resultaten

Ficha técnica: Alimentación de cerdas no reproductoras para mejorar el perfil lipídico de embutidos curados
document
09 jan 2020
-
Selection of feed for gilt pigs to improve the lipid profile of high-quality cured sausages
INNOVACC
Lamb Meat Demand in Slovenia: Trends and Market Strategies
document
31 dec 2021
-
Sheep and goats rearing technology for meat and meat products of high quality
Univerza v Ljubljani
ClearFarm Co-designed Welfare Monitoring Platform for Pig and Dairy Cattle
afbeelding
10 apr 2024
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Co-designed Welfare Monitoring Platform for Pig and Dairy Cattle
Xavier Manteca Vilanova
Ficha GO REAQUA. Estrategias innovadoras para la reutilización de aguas en la industria cárnica
document
09 jan 2022
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REAQUA. Innovative strategies for water reuse in the meat industry: assessment of technical, economic and regulatory
Eudald Casas
Harina de Mestral: Innovation in Sustainable Panifiable Flour
document
09 jan 2022
-
Mistral flour
Joan Maria Sanahuja Segú

Controlling Lameness in Sheep in Irish Meat Flocks
document
28 jan 2021
-
European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Managing Male Lambs: Entire vs. Castrated for Performance and Welfare
document
30 jun 2022
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European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders
Pierre Guillaume Grisot
Individual Livestock Traceability for Hungarian Cattle Breeds
document
31 dec 2023
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Developing individual livestock traceability and consumer information system in food processing of indigenous Hungarian cattle species
Szomor Dezső egyéni vállalkozó
Beef Box Craft Butchery: Pasture-Fed Beef from Bulgaria
document
01 jan 2023
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Connecting COnsumers and producers to REbalance farmers’ position through AmbassaDOrs trainings
Svetla Stoeva
Improving Swedish Lamb Meat Quality via Supply Chain Management
document
31 dec 2020
-
Improved quality by a supply chain management program for lambmeat in Sweden
Helena Stenberg

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