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EU-Farmbook

EU-FarmBook is een verzameling van gecontroleerde beste praktijken voor boeren en bosbouwers. Alle inhoud in de bibliotheek is afkomstig van Horizon-onderzoeksprojecten. Lees meer over dit project op onze website.

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Europese vlag

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Gefinancierd door de Europese Unie. Opvattingen en meningen zijn echter uitsluitend die van de auteur(s) en komen niet noodzakelijkerwijs overeen met die van de Europese Unie of de Europese Commissie. Noch de Europese Unie, noch de Europese Commissie kan hiervoor verantwoordelijk worden gehouden.

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Europese vlag

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    2.697 resultaten

      Innowacyjne sera dojrzewające z zielonych łąk i omega-3

      document
      30 sep 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy

      • mleko krowie
      • ser dojrzewający
      • innowacje w przetwórstwie
      • zrównoważone rolnictwo
      • omega-3
      • beta-karoten
      • produkcja zielonego mleka
      • wspólnota mleczarska
      • promocja Serenada
      • dobrostan zwierząt

      Cover Management for Climate-Resilient Olive Groves in Portugal

      document
      14 nov 2024
      -
      CLIMED-FRUIT : Adaptation to climate change and mitigation for perennial crops in Mediterranean Area
      UTAD, IPB, APPITAD

      • drought-resistant olive groves
      • climate change adaptation
      • soil health
      • cover management
      • biodiversity
      • carbon sequestration
      • sustainable agriculture
      • olive production
      • zeolites
      • biochar

      Best Practice Calf Welfare: Nutrition, Environment, Health, Behaviour

      document
      31 dec 2024
      -
      Care4Dairy
      Care4Dairy

      • Calf welfare
      • nutrition
      • colostrum management
      • calf housing
      • calf health
      • farm management
      • weaning
      • biosecurity
      • animal welfare
      • preventive health

      Wartość dodana do mleka: przypadek A2A2

      document
      30 jun 2024
      -
      Resilience For Dairy
      serena soffiantini

      • A2A2 milk
      • dairy production
      • beta-casein A2A2
      • genetic selection
      • Parmigiano-Reggiano PDO
      • Horizon 2020
      • milk testing
      • cattle breeding
      • certification
      • San Pier Damiani

      Monotraite in Organic Dairy Farming: Normandy Study Findings

      document
      17 dec 2024
      -
      REINE MATHILDE - for the development of the organic dairy sector in Normandy
      Amandine Guimas+ 1

      • once-a-day milking
      • organic dairy farming
      • Normandy
      • monotraite
      • sustainable farming
      • milk quality
      • herd health
      • work-life balance
      • farmer wellbeing
      • Reine Mathilde programme

      Sheep Production and Dairy Systems in Sardinia

      diavoorstelling/presentatie
      02 sep 2022
      -
      Sharing Expertise and Experience towards sheep Productivity through NETworking
      Antonello Carta+ 3

      • sheep
      • Sardinia
      • sheep farming
      • milk production
      • Pecorino Romano
      • Fiore Sardo
      • Agnello di Sardegna IGP
      • DOP
      • IGP
      • livestock systems

      Mihi Berdea: Artisanal Ecological Baby Leaf Production for HORECA

      document
      22 mrt 2018
      -
      2016-004 - MIHI BERDEA: IV range for production in ecological a la carte
      Iker Goikoetxea Arna

      • organic
      • ecological
      • baby leaf
      • Mihi Berdea
      • HORECA
      • short-cycle
      • social inclusion
      • Basque
      • culinary
      • transformation
      • packaging
      • HACCP
      • FEADER
      • Basque Government
      • sustainable agriculture
      • mental health
      • gastronomy
      • ready-to-eat
      • microtunnels
      • artisanal
      • herb mixes
      • sensory evaluation
      • food safety
      • ecological certification

      Plan Marketingowy i Strategia Marki "Zielone Mleko

      document
      30 sep 2023
      -
      "Green Milk" Innovations in the production of raw cow's milk, its processing and launching of ripening cheese with increased nutritional values
      LGD Sandry Brdy

      • Zielone Mleko
      • Serenada
      • ser dojrzewający
      • mleko z pastwisk
      • omega-3
      • omega-6
      • innowacje żywnościowe
      • produkcja zrównoważona
      • marka Serenada
      • opakowanie kieszonkowe

      Adaptation of Black Currant Production to Climate Change in Burgundy-Franche-Comté

      document
      17 jan 2023
      -
      Durability and Development of the Blackcurrant production in Burgundy area, France - phase 2
      Jean-Dominique CASEAU+ 1

      • Adaptation
      • Innovation
      • Agro-Ecological Practices
      • Blackcurrant
      • Burgundy-Franche-Comté
      • Climate Resilience
      • Pollination
      • Irrigation
      • Variety Breeding
      • Soil Moisture

      Stacking of ecosystem services: mechanisms and interactions for optimal crop protection, pollination enhancement, and productivity

      document
      11 jan 2022
      -
      Stacking of ecosystem services: mechanisms and interactions for optimal crop protection, pollination enhancement, and productivity
      Francesco Pennacchio

      • EcoStack
      • ecosystem services
      • results in brief
      • environmental assessment
      • biodiversity
      • sustainability
      • conservation
      • natural resources
      • climate resilience
      • green infrastructure
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